Namaste, iam Lillie Lane, Hope you’re having a great day!
Why Won’T My Fried Chicken Get Crispy? [Solved]
Ah, the temperature of the oil is key! Too hot or too cold and you won’t get that perfect crunch. Keep an eye on it with a kitchen thermometer and make sure it stays around 350 degrees F. That way, you’ll have a delicious meal that everyone will remember!
