Hi, iam Anthony Fontenot, Enjoy your time-off from me!
Why Is Fried Chicken So Crispy? [Solved]
Well, the key to getting that perfect crunch is deep-frying at a specific temperature range — 302-374 degrees Farenheit. You’ll need to use canola, vegetable, or peanut oil — these fats can handle the scorching heat needed for crispy skin without causing any smoke or fires.
