Greetings, iam Christina Snyder, Wishing you a productive day.
Why Is 180 Degrees Celsius Used For Baking? [Solved]
At 180°C, you’re on the brink of something special - that’s when the magic starts happening! The heat causes the sugars and proteins in food to break down and create a delicious caramelized flavor. Plus, it’s when fond forms, which is a great base for sauces. So if you want to take your cooking up a notch, crank up the oven to 180°C!
