Hi, iam Perry Cassity, Hope you’re having a great day!
Why Fry Chicken Twice? [Solved]
Double frying is the key to getting that crispy chicken skin. After the first fry, let it rest and cool so more water evaporates from the skin. Then, when you put it back in for the second fry, all that extra moisture will be gone and you’ll get a nice golden-brown crust before the meat overcooks.
